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姜葱花蟹【姜葱花蟹】姜葱是一道美味的菜餚 。花蟹
基本介绍中文名:姜葱花蟹
材料:花蟹
分类:家常菜
味道:鲜香
菜品特色烹饪简单营养价值营养丰富做法菜系及功效:家常菜谱 私家菜 姜葱花蟹的製作材料:主料:花蟹
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姜葱花蟹调料:姜,葱做法:1:花蟹斩件,姜切片,拍碎,葱切段2:下油锅炒香姜片和葱段(头的那部分)3:再倒入花蟹,炒啊炒啊 。。。炒到开始闻到味儿了,加盐,糖,炒至味均匀,洒少少水,再加少少白酒4:姜锅姜,煮至蟹熟,把葱段(叶的那部分)加入,打芡汁(生粉,少话水,酱油),大火收汁,即可 。。。英文解说Cuisine and efficacy: a private cooking homemade recipesProduction of ginger, spring onion spotted crab Material: Ingredients: spotted crabSpices: ginger, green onionPractice:1: Sea Crab chopped, ginger slice, smash, onion cut into sections2: The next pan fry ginger and spring onion (head part)3: then poured into the Sea Crab, fried fried ah ah. . . Scoop began to smell the smell, salt, sugar, soared to even taste, sprinkle little water, add little liquor4: ginger ginger pot, cook until cooked crab, the green onion (leaf part) to join and play thickener (cornstarch, less so of water, soy sauce), the fire received juice, you can. . .